50 Cheap Wedding Reception Food & Drink Menu Ideas on a Budget

To my credit, I didn’t dismiss out of hand my future wife’s plan to pit-roast a whole hog at our wedding reception. I just had a lot of questions. Like, for starters, how does one pit-roast a hog? And where do you get a whole hog?

Luckily for us, swine abound in rural Iowa, as do folks capable of pit-roasting them to perfection. My spouse-to-be made short work of these and other objections to her plan, and away we went with what turned out to be easily one of the five most memorable meals of my life.

Pound for pound, it was one of the most cost-effective meals of my life too. Setting up a simple country buffet, rather than a more elaborate meal, was the linchpin of our relentless drive to reduce wedding costs. Reasoning that a cheaper reception might bode well for our marriage, we did our best to trim costs elsewhere, but our food and drink menus drew the lion’s share of our efforts.

We considered most of the ideas on this list, followed through with several, and wound up hosting a memorable reception that didn’t break the bank. You can too.

Tips to Reduce Wedding Cocktail Hour Costs

Reduce Wedding Cocktail Hour

Try these strategies to reduce the total cost of the stretch between the end of the ceremony and the official start of the reception.

1. Encourage Guests to BYOB

It’s not as tacky as it sounds. BYOB doesn’t mean “bring your own flask,” after all – though you’ll probably look the other way if guests do pull out their flasks, as long as they’re not making a scene.

Make it clear in your wedding invitation, or on your wedding website, that you won’t be serving booze during cocktail hour. Then, set the stage for a respectable cocktail hour by doing any of the following:

  • Post or send out a recipe for a signature cocktail that guests can pre-mix themselves and bring to share.
  • Set a theme for your cocktail hour drink, such as craft beer, and encourage guests to bring their favorite examples of the theme.
  • Use a shared spreadsheet – or your preferred organizing tool – to organize a drinks potluck, in which guests bring a variety of drinks to share.

These are examples only; your BYOB cocktail hour can look however you want it to look.

2. Stick to One Drink

If you’re not sold on a BYOB cocktail hour, consider keeping things simple and offering just one drink between the ceremony and the official start of the reception. You might:

  • Tap a keg from your favorite local brewery or cidery.
  • Hand out recyclable champagne flutes and break open the sparkling wine.
  • Offer your venue’s house wine or purchase your own lower-shelf red or white in bulk.
  • Pre-mix a signature cocktail, perhaps you and your spouse’s favorite.

Your guests’ tastes won’t be uniform, so don’t agonize about choosing a drink that pleases everyone. White wine might be the safest choice since many drinkers avoid beer or hard liquor and some guests might be reticent to knock back cocktails before dinner.

3. Keep the Booze Locked Away

Nowhere is it written that wedding cocktail hours must feature cocktails – or any alcohol at all, for that matter. Whether BYOB flies at your venue or not, keep the booze locked up until dinner. In the meantime, mix a signature mocktail – perhaps your favorite cocktail, sans liquor.

4. Get Photos Out of the Way Before the Ceremony

At many weddings, cocktail hour’s primary purpose is to keep guests occupied while the wedding party poses for photos. If you can get wedding photos out of the way before guests show up for the ceremony, there’s no need to draw out the cocktail hour. Indeed, if the reception and ceremony take place in the same location, there may be no need for a formal cocktail hour at all.

5. Serve Bar Snacks

Don’t break out the serious appetizers until guests are seated for dinner, or at least in the room where dinner will be served. At cocktail hour, whet their appetites with a variety of bar snacks, such as nuts, pretzels, and dried fruit. Those who partake will probably eat less during the official appetizer round, keeping your wedding’s food costs in check.

Tips to Reduce Wedding Appetizer Costs

Reduce Wedding Appetizer Cost

These tips could reduce the cost of appetizer service at your wedding reception, whether you’re passing out apps during cocktail hour or waiting until guests sit down in their dinner seats.

6. Put Out an Open Call for Contributions

Why not crowdsource your appetizer options? In your wedding invitations and on your wedding website, invite guests to sign up to contribute homemade – or store-bought – apps of their choice.

Remember to:

  • Check with the venue beforehand to confirm that outside food is permitted (and think twice about holding your reception at a venue closed to outside caterers – more on that below)
  • Use a spreadsheet to organize contributions
  • Cap total contributions at a number you’re comfortable managing, keeping in mind that you may need to field questions from contributors in advance and accept their submissions on the day of the wedding
  • Specify serving count in advance (most guests won’t be able to cook for 150 or 200 guests, but 25 contributors making 25 servings each means more than enough to go around)
  • Ask guests to disclose serious food allergies in advance
  • Specify any universal dietary restrictions (for instance, if you’re having an all-vegetarian wedding or hosting guests with life-threatening food allergies)
  • Follow applicable safe serving regulations (in some jurisdictions, you may need to prep food on site)

7. Have a Wedding Party Potluck

This is a more manageable twist on the crowdsourcing theme. Instead of gifts, ask each member of your wedding party to make their favorite app (or an app you assign) for the reception.

The same guidelines apply here. Since you’ll have fewer contributors, take extra care to confirm sufficient supply; depending on party size, each contributor might need to make 50 or 75 servings to ensure every guest can try more than one item.

If the entire wedding party is available the night before the wedding, consider hosting a cooking marathon in a low-cost commercial kitchen near the venue. It’s common for houses of worship to rent out their kitchen facilities for nominal fees, for instance.

8. Use Off-the-Shelf Appetizers

Forgo the kitchen altogether with a selection of relatively low-cost store-bought apps, like crudités trays, pita and hummus, and cheese plates – sans exotic or fancy cheeses, which quickly add up.

You don’t want your guests to think you’re phoning in the appetizer round, of course. Try these tricks to elevate your off-the-shelf offerings:

  • Put colorful fresh veggies on skewers for maximum visual impact, tapping guests to help if extra labor is necessary.
  • Arrange multi-part apps in recyclable wine glasses or champagne flutes, rather than on disposable plates.
  • Break out old family recipes for sauce and topping ideas.
  • Type up cards to label dishes and origins, especially for unique or locally sourced ingredients, such as cheese.

9. Avoid Passed Appetizers

Although passing apps – having servers walk through the crowd offering individual appetizers to guests – invariably reduces consumption compared with buffet-style apps, it’s not necessarily cost-effective. Those servers need to be paid, and passed apps tend to be pricier since they’re made from more expensive ingredients and require more prep. (Think: shrimp cocktail, bacon-wrapped scallops, and miniature savory pies with goodness knows how many ingredients.)

Cut the servers and pomp from the appetizer equation and have guests help themselves to their own apps at well-spaced stations. You’ll encourage mingling this way too.

10. Offer a Hearty Soup Option

As long as it’s not sweltering outside, offer a hearty, locally appropriate soup option to fill guests up before dinner. Creamy clam chowder or savory tomato bisque is far cheaper per serving than seafood ceviche or Caprese salad.

11. Play Up Color Contrasts

Visually attractive appetizer ingredients, such as in-season vegetables, are often cheaper than drab fancy alternatives. In summer, a colorful garden salad sourced from your local farmers’ market will almost certainly cost less than a two-toned shrimp cocktail or monochrome lamb skewer. It also looks equally fancy.

Make the most of cost-effective, colorful app options by:

  • Making them in larger quantities
  • Giving them prominent placement on buffet tables or stations – for instance, on the ends where guests are likely to see them first
  • Slimming down low-color options’ portion sizes
  • Replacing costlier ingredients with colorful alternatives – for instance, swapping out lump crab meat for diced mango and peppers.

Tips to Reduce Wedding Dinner Costs

Reduce Wedding Dinner Cost

Follow these tips to cut the cost of your wedding reception’s dinner service.

12. Write Off Venues That Require In-House Catering

This is probably the single most important thing you can do to reduce the cost of your reception dinner, and it doesn’t require much effort. Simply call the venues you’re considering and ask whether they allow outside food. If venues that require in-house catering tell you there’s no wiggle room in their policy, then eliminate them from your list.

13. Research Ingredient Costs Ahead of Time

You don’t need an encyclopedic knowledge of ingredient pricing or availability, but it can help to have a general sense of the cost of various types of fish and vegetables, cuts of meat, and common sides.

The more you know about the per-serving costs of individual ingredients and fully composed menu options, the better equipped you’ll be to negotiate menu pricing or swap out costly items in favor of cheaper alternatives. This is especially important if you’re building your own menu from the ground up, rather than choosing from a handful of choices presented by your caterer or venue.

14. Keep the Appetizers Coming

Here’s a bold idea: Why not skip dinner entirely? Instead of formal, seated dinner service, break out heavy apps during the cocktail hour and keep them flowing until toast time.

One wedding that’s always stuck with me followed a hybrid app-and-dinner strategy. They kept the apps going right up until they served a single-course, modestly portioned dinner that was far less memorable than the app round. Clearly, the idea was to get guests full enough that they wouldn’t care about the skimpy dinner; I certainly didn’t.

15. Go Completely Vegetarian

If skipping dinner is too bold for you, at least consider skipping the meat.

Most animal protein is expensive, particularly the fancy types and cuts wedding caterers push, such as filet mignon, prime rib, lamb, and sea bass. Swap out these pricey proteins for hearty vegetables and plant-based proteins such as tofu, seitan, Portobello mushroom, eggplant, and cauliflower. Use artistic presentations and complex sauces and dressings to keep things interesting.

16. Set Up a “Build Your Own” Bar

The traditional dinner service is boring. Engage your guests and cut down on ingredient costs with a “build your own” bar that’s heavy on low-cost sides. Popular ideas might include:

  • Burgers or meat sandwiches with plenty of fresh veggies, cheese, and condiments
  • Tacos or burritos, with an emphasis on cheaper types or cuts of meat (e.g., chicken, hanger steak) and traditional, low-cost sides
  • Fresh salads with chicken, fish, or vegetable-based proteins to bulk things up

If you go the “build your own” route, set up at least two double-sided stations so that up to four guests can serve themselves the same ingredient at once to reduce bottlenecks.

17. Do a Basic Buffet

This is a slightly less engaging serve-yourself option. Cheap buffets emphasize filling, low-cost sides, such as:

  • Potato salad
  • Mashed potatoes
  • Rolls
  • Steamed vegetables
  • Corn on the cob
  • Rice and beans
  • Cooking greens
  • Casseroles

Limit protein choice to a few reasonably priced meat and vegetable protein options, such as:

  • Grilled tofu
  • Grilled Portobello mushroom
  • Grilled eggplant
  • Chicken breast
  • Cod filet
  • Pulled pork
  • Stir-fry

18. Go With Simple Serving Stations

Elevate your buffet service by setting out simple, themed serving stations with one or two items. It’s a sensible, visually engaging way to segregate guests who prefer, say, chicken or pulled pork to those seeking out grilled tofu or eggplant. Just be sure to label stations clearly and optimize station placement for flow; you want every guest to have easy access to every station and to avoid bottlenecks to the extent possible.

19. Serve Family-Style

If you’re not a fan of buffets, or you’re wary about traffic, consider reducing labor costs for dinner prep, plating, and service by serving family-style meals. Family-style service means seated guests serve themselves out of communal dishes placed on their tables – an instant conversation starter and an opportunity for portion control.

Dishes that work well for family-style service also happen to be cost-effective. Consider:

  • Lasagna
  • Mac and cheese, perhaps with an animal protein for added bulk
  • Stir-fry
  • Casseroles
  • Pulled meat sandwiches
  • Fajitas
  • Rice-based dishes

20. Stick to Two Entrée Options

If you’re set on traditional dinner service, limit the menu choices to two: one vegetarian (or, ideally, vegan) option, and a low-cost meat option.

Limiting the choices reduces prep and plating costs as well as the likelihood of service errors. For your meat option, consider poultry instead of hoofed proteins; chicken is cheaper and more eco-friendly than beef, lamb, or pork.

21. Order Takeout

A stack of takeout pizza boxes on the wedding buffet may not be the most elegant visual, but it’s sure cost-effective. Besides, when push comes to shove, how many guests are really going to turn down free pizza?

Rather than accepting pricey in-house catering or opting for a custom menu by an outside caterer, consider ordering bulk takeout from your favorite local restaurant. Takeout is a great accompaniment for casual daytime receptions, and for basic options like pizza, Tex-Mex, and sandwiches, your final cost should be well under $10 per person.

With enough advance notice – a week or longer, most likely – most decent-sized restaurants should be able to accommodate catering for 150 or 200 guests. Fast-casual chains like Chipotle are safer bets and may be amenable to day-before or even day-of orders. Don’t pay menu prices without negotiating first; many restaurants are all too happy to charge less to move perishable product.

If you decide to go this route, you can further reduce the cost by purchasing discount gift cards through Raise.com.

22. Focus on Non-Traditional Cuts of Meat

We’ve alluded to this already, but count this as your official notice to swap out pricey cuts of meat – such as filet, prime rib, and lamb chop – for cheaper or non-traditional cuts. Well-marinated flank steak or sirloin tips are nearly as tasty as your basic filet mignon, at a fraction of the cost. Remember to do your research ahead of time so that you can counter your caterer’s suggestions with cheaper alternatives.

23. Skip the Wine With Dinner

I don’t think I’ve ever been to a traditional wedding without the obligatory wine service at dinner. Don’t get me wrong; I love wine with dinner as much as the next person, but I always thought it odd to compel guests still finishing their cocktail hour drinks to double up so early in the night.

Why not break the mold and trust your guests to enjoy their cocktail hour drinks with dinner? At four or five glasses per bottle, depending on the pour, even a modest-sized wedding’s dinner wine amounts to a case or more.

24. Price Out Local-Only Menus

Local, in-season menus may wind up costing less than luxe menus with ingredients sourced from the four corners of the world. They’re certain to be more eco-friendly, as well.

Since local producers may not enjoy the same scale as industrial food producers, pricing isn’t guaranteed to work in your favor, but there’s no harm in checking this out in advance. Bear in mind that your local-only requirement may affect your choice of caterer; you may even need to purchase and prepare some menu items yourself using guests as labor.

25. Opt for a Tasting Menu

Compared with a take-it-or-leave-it main course, a six- or eight-course tasting menu means greater logistical complexity and higher prep costs. But smaller portion sizes and slower pacing may justify these drawbacks; if you serve less food overall, you’ll spend less on ingredients. Think of this as a creative alternative to heavy app-only dinners, with similar results.

Tips to Reduce Wedding Bar Service Costs

Reduce Wedding Bar Service Cost

These ideas could reduce your final beverage service bill – a massive, often overlooked outlay for most nuptials.

26. Buy Booze in Bulk

Most full-service wedding venues require the happy couple – or whoever’s picking up the tab – to pay by the drink, not by the bottle or case. If you can find a venue that does offer bulk pricing to parties pouring its own supply, jump on that deal.

More commonly, some venues don’t require parties to pour house-supplied drinks. Such venues permit outside, bulk-bought booze, usually in exchange for a corkage fee – typically $2 to $5, sometimes more at high-end venues – charged on each bottle opened by bar staff. For single-serve containers, such as beer cans, corkage policies may be laxer; you might not have to pay to serve your own beer at all.

Even after accounting for corkage fees, buying booze in bulk at your local liquor outlet will dramatically reduce your alcohol bill. My wedding’s total alcohol spend came in just shy of $1,000 – about $7 per guest, the price of a single open bar drink. Thanks to a couple of supplemental kegs of our friend’s signature homebrew, we had more than enough left over for an impromptu after-party at a nearby campsite.

It helped that we chose a venue that didn’t charge corkage fees. If you can’t avoid corkage altogether, at least try to negotiate down the per-bottle cost, perhaps in exchange for a guaranteed minimum bottle count.

Finally, if you don’t expect to be able to slough off excess bulk booze on your after-party, choose a retailer with a buyback policy – a commitment to repurchase or credit unused, unopened bottles or kegs. You may need to negotiate buybacks individually since retailers don’t always advertise them.

27. Stick to Beer & Wine

Light beer and house wine generally cost less per serving than the sort of mid-shelf liquor you wouldn’t be embarrassed to serve your guests. Traditional cocktails, which may contain two or three 1-ounce liquor servings, are particularly pricey.

If you decide to forgo hard alcohol, offer a variety of non-liquor options, such as:

  • White, red, sparkling, and rose wine
  • Full-strength macrobrew beers (e.g., Budweiser, Coors)
  • Light macrobrew beers (e.g., Bud Light, Miller Lite)
  • Multiple craft beer styles (e.g., pilseners, IPAs, stouts, ambers)
  • Multiple cider styles, ranging from dry to sweet

28. Buy at a Discount

If your wedding venue allows you to source your own alcohol, consider shopping at a warehouse store like Costco or Sam’s Club. Not only will you find better prices and bulk quantities, but you can save even more when you use the Ibotta app.

29. Use Free or Cheap Labor

In lieu of gifts, tap a few intrepid guests – or acquaintances you might otherwise leave off your guest list – to tend bar. Unless your cocktail list is complex, you don’t need certified mixologists to mix drinks, let alone crack open a beer or pour a glass of wine.

Just make sure your arrangement complies with local regulations; servers will probably need to be at least 18 years of age and may need to have a pro forma safe-serve certification. For state-specific guidelines, contact your state’s alcohol control authority, which you can find on this list from the U.S. Alcohol and Tobacco Tax and Trade Bureau.

30. Set Up a Self-Serve Station

If local regulations permit guests to serve themselves, or the owner of the private property hosting your reception is willing to assume all attendant liability, do away with bartenders altogether and allow guests to serve themselves. Nothing complements a casual daytime wedding reception like tubs of beer on ice and chilled, pre-mixed cocktails in spigot dispensers.

For smoother self-service, consider:

  • Eschewing open punch bowls, lest rowdy guests spoil the fun for everyone
  • Anchoring dispensers to reduce the likelihood of catastrophic spills
  • Separating drinks by type to allow multiple people to serve themselves at once
  • Using beer kegs instead of cans or bottles, which guests may take longer to choose and open

If you plan to offer self-serve cocktails, be generous with non-alcoholic mixers. You’ll stretch your supply farther that way and encourage guests to nurse their drinks – a particularly important consideration for outdoor weddings in hot weather.

31. Stick to One Signature Cocktail

Your signature cocktail doesn’t need to be the same as your happy hour cocktail if you’ve gone the one-drink route before dinner, but it’s logistically easier to do it this way. Compensate for the lack of choice by dressing up the drink. Ways to do this include:

  • Giving it a clever name
  • Making it as colorful as possible
  • Giving it a story (for instance, why it’s your household’s favorite cocktail)
  • Reducing its alcohol content to make it palatable and drinkable for liquor-averse guests

Your signature cocktail needn’t be the only booze at your reception, but limiting non-signature options to beer and wine is the best way to control costs.

32. Close the Bar During Dinner

If you’re already forgoing wine service with dinner, it’s not much of a stretch to close the bar between cocktail hour and toast time. Remember to:

  • Give 15 minutes’ notice at the cocktail hour that the bar will be closing
  • Clearly announce that the bar will remain closed during dinner
  • Open the bar up 15 minutes or so before toast time to give guests ample time to get new drinks to toast

33. Limit Open Bar Hours (Or Forgo an Open Bar Altogether)

I’ve been to plenty of weddings with partial open bars – that is, drinks might be free during cocktail hour, or for an hour after dinner, before a paywall goes up. As long as you clearly communicate your open bar’s start and end times, your guests should play ball; many are likely to moderate their drinking as the reception goes on, anyway.

34. Promote a Signature Mocktail

This is an alcohol-free twist on the “signature cocktail” idea. Your reception doesn’t have to be completely dry; you can still have beer and wine for those not interested in your signature creation, and you can look the other way as your BYOB guests spike your mocktail.

Sell guests on your signature mocktail by:

  • Giving it a compelling story (e.g., a booze-free couple’s favorite or a fond memory of the day you first met)
  • Giving it a big, bold flavor (citrus notes work well in warm weather; warm spices are better when it’s cold)
  • Adding textural elements, such as shaved ice
  • Printing up recipe cards for attendees interested in replicating it at home

35. Go Big on Fizzy Drinks

I remain impressed by the beverage selection at the only booze-free wedding I’ve attended. I’ve never seen more varieties of seltzer in my life, including in my supermarket’s soft drink aisle. I’ve also never felt better leaving a wedding – or the next morning.

Depending on your families’ cultural and religious practices, a booze-free or booze-light reception might be appropriate anyway. Even if not, forgoing alcohol ensures guests leave early – ideal for daytime weddings at venues booked for a night session. And, if guests want to turn things up after your reception is over, there’s always the after-party, for which someone else is more than welcome to supply the booze.

Tips to Reduce Wedding Dessert Costs

Reduce Wedding Dessert Cost

Use these strategies to cut the cost of dessert and cake service at your wedding.

36. Buy Off-the-Shelf Cakes

Here’s an unpopular opinion: Traditional wedding cakes are overrated. They’re also needlessly expensive. If you can clean out your local liquor warehouse on the morning of your reception, you can surely head next door to the supermarket and grab a couple of dozen pre-baked cakes off the shelf.

Cater to guests’ diverse tastes by choosing a range of cake types (such as carrot, ice cream, and sponge) and icing and filling types (such as chocolate icing, vanilla icing, and fruit filling).

37. Use Sheet Cakes Exclusively

It’s your prerogative to commission a special wedding cake to cut as a couple in front of your guests. But why spring for a fancy – and costly – three-tiered cake when most of your guests will wind up with sheet cake anyway? Ditch the pomp and go with sheet cakes for all.

38. Bake Your Own Desserts

If you can crowdsource elaborate appetizers, you can surely crowdsource desserts. In fact, since most of your guests are likely to have ovens big enough to bake a few dozen cookies or cupcakes at a time, your bring-your-own-desserts campaign may well get more buy-in. Simple, mix-based desserts are cheaper than scratch-made, protein-rich appetizers too.

Should you balk at sending out an open call for dessert contributions, task each member of your wedding party with supplying a dessert of their choice.

39. Think Outside the Cake Tin

Even if you’re not crowdsourcing an eclectic dessert menu, consider steering clear of cake altogether. Crunch the numbers on popular desserts and sweets, such as:

  • Brownies
  • Cookies
  • Puffed rice squares
  • Fruit cups
  • Fruit tarts
  • Sweet bars (such as lemon bars)
  • Fruit or nut pies
  • Ice cream, frozen yogurt, or sorbet

The best wedding desserts I’ve seen were varied displays with too many options for any single guest to try everything.

40. Slim Down Your Slices

When all else fails, exercise portion control. Reducing cake slice size by 10% reduces total ingredient costs by 10%, assuming there are no leftovers and no one asks for seconds.

41. Set Up a Candy Bar

Who said a proper wedding needs baked desserts, let alone a traditional wedding cake? Have a member of your wedding party hit the superstore on the morning of your wedding for an assortment of crowd-favorite sweets to create a “candy bar.” Throw in your leftover Halloween candy, and you’ve got a budget-friendly smorgasbord to satisfy your sweetest-toothed guests.

More Tips to Reduce Wedding Food & Drink Costs

Reduce Wedding Food Drink Cost

Try these general-purpose tips, many of which don’t directly involve food and drink, to further reduce the cost of consumables at your wedding.

42. Discount Wedding Invites

Most people want their wedding invites to stand out and look amazing. You can still get that custom looking invite without the huge price tag. Websites like Shutterfly frequently run great promotions that will help you drastically reduce your costs.

43. Trim Your Guest List

There’s no way around it – more guests mean more mouths to feed and more drinks to pour. The surest way to reduce your total food and drink bill is to cap your guest list, even if it means making some tough choices about who to leave out of your big day.

44. Maintain a Coherent Theme

Use thematic food and drink menus that rely on fewer, cheaper ingredients to achieve economies of scale. A consistent theme may boost the appeal of basic or boring menu items; for instance, fried chicken is a lot more appealing as part of a coherent Southern-themed menu than as an apparent afterthought at the end of a long buffet table.

Popular themes might include:

  • Comfort food
  • California cuisine
  • Southwest/Tex-Mex
  • Healthy eats
  • “Whole hog” (our wedding’s pit-roasted hog was insanely cheap per guest and gave us frozen leftovers for months)

45. Avoid Costly Add-Ons

Skip costly add-ons, which tend to be upselling opportunities for wedding venues, not true value-adds for knot-tying couples. Cake cutting is an egregious example; asking a couple of guests to slice and plate your cake achieves the same result at a much lower cost.

46. Skip the Champagne Toast

The champagne toast is another costly add-on worth calling out specifically. On top of the substantial labor required to pour and measure dozens of champagne servings, the booze itself is incredibly costly – at least $5 per bottle for bulk-bought, bottom-shelf sparkling wine, and $5 or more per glass for venue-provided stuff.

As memorable as your first wedding toast should be, the cost is simply not worth it. Toast with whatever you and your guests have on hand, instead.

47. Use Disposable Serveware

If you have a say in the matter – and, for this and other reasons, you may want to avoid venues that deny you one – opt for eco-friendly, single-use serveware. That includes:

  • Compostable plates and bowls
  • Compostable or recyclable utensils
  • Compostable or recyclable cups and glasses
  • Recyclable serving dishes and trays

48. Ask for a Kids’ Discount

If you plan to use an in-house or outside catering service, don’t forget to ask for a youth discount. Many caterers cut kids under 12 a break; some particularly generous providers go all the way up to age 16.

This is a valuable negotiating point. Once you find a caterer that cuts kids a break, use that deal as leverage to extract similar concessions from other providers you’re considering.

49. Hold a Daytime Wedding

Daytime weddings are cheaper than afternoon-into-evening gatherings on multiple counts. In particular, reception venues generally charge less for daytime events, as long as the party can clear out in time for the evening block.

Daytime-specific venues tend to be cheaper still. A city park pavilion with a nominal reservation fee is a great place to take advantage of natural light, for instance.

50. End the Festivities Early

Even if you opt for a traditional start time, there’s no need to drag out the festivities. By shortening or doing away with cocktail hour and cutting off the dance music an hour or two after dinner ends, you can shave two to four hours off your wedding’s total run time, almost certainly reducing alcohol consumption in the process.

For guests who want to keep the party going, there’s always the after-party – for which, to be clear, you don’t need to buy drinks or food.

Final Word

Even after implementing every cost-cutting strategy that makes sense for your special day, food and drink costs are sure to account for a significant share of your wedding reception budget.

The good news is that the cuts needn’t stop there. By simplifying or doing away entirely with other aspects of your wedding reception, you can further size down your wedding budget without adversely impacting the guest experience. For example, you can reduce your reception’s music costs, settle on a low-cost centerpiece alternative, and get creative with your wedding flower arrangements. Whatever you do, don’t let anyone tell you that the wedding of your dreams is destined to morph into a budget-busting nightmare.

What are your plans to save on your wedding’s food and drink bill? If you’re already married, what tips did you use to reduce your wedding budget?

How to Decide If an Open Bar Is Worth the Cost

It’s a pricey perk to provide all night, but one that guests appreciate.

There’s no way around it: An open bar is expensive. Depending on how many guests you’re inviting and the types and quality of alcohol you want to serve, an open bar can set you back several thousands of dollars. That’s a lot of vodka martinis! If you’re wondering whether or not you’re required to offer an open bar, the answer is absolutely not. Just as serving a three-course dinner or having a tiered wedding cake are traditional but are in no way must-haves, providing all-you-can-drink cocktails isn’t something you have to do. With that being said, you like the idea of an open bar—you’ve been to a few weddings with cash bars, which is inhospitable (you’re a guest!) and inconvenient (who carries cash?)—so if it’s possible, you’d like to offer free booze to guests at your wedding. Here’s what to think about, plus all of your options.

The Budget: Can you afford an open bar?

This is the most important and obvious question. If paying for a fully stocked bar will cause your budget to fall apart, you shouldn’t do it. That doesn’t mean asking your guests to pay for drinks, though (remember, we’ve established that cash bars are generally seen as rude). Instead, offer a limited bar with a selection of drinks guests can choose from at no cost.

The Calculation: Does your caterer charge by consumption or per person?

This could make a big difference in whether or not you have an open bar. Paying by consumption means you’ll only pay for however many drinks in total were served. If your crowd doesn’t imbibe in liquor that much, you may find that an open bar by consumption fits into your budget; however if they’re heavy drinkers, the price may be more than you’re willing to spend. If your caterer charges a per-person fee, you’ll be paying the same hefty price for each guest no matter if they drink two beers or ten bourbons during the night.

The Second Option: How much would serving only beer and wine cost?

Do the math: Compared to having an open bar stocked with premium liquors, a wine-and-beer bar will be significantly cheaper. For the most part, this will appease your guests. If you’re really concerned that the crowd will want something stronger, you might also consider serving a signature cocktail or two. They won’t be able to order whatever they want, but they will have options.

The Guests: Will family and friends revolt if there’s no whiskey at the bar?

You know your guests—will they be unhappy if their favorite liquor isn’t being offered, or would they be perfectly content with whatever you’re serving? Remember that you’re hosting family and friends during your wedding, and showing them a good time is part of what being a great host is all about.

The DIY Alternative: Will the caterer let us stock the bar ourselves?

If the answer is yes, that means you won’t be paying for liquor that’s marked up so you’ll save a bundle. Look for sales every week at your local liquor stores until you’ve accrued everything you need. Ask the stores if you can return unopened bottles after the wedding.

How to Ensure Everyone Is Well-Fed the Day of Your Wedding

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Hungry guests are unhappy guests.

By Lauren Wellbank

March 16, 2020


sarah jake wedding food

Many guests arrive hungry to a wedding. Whether it is because they are saving room for the meal you’ve been raving about for months or because they have spent all day getting ready for the celebration and ran out of time to eat, there’s a good chance that at least a few family members and friends will arrive with empty stomachs. But can you provide snacks for your guests during the ceremony without having to worry about ruining their appetite for the cocktail hour and reception? We talked to Shannon Tarrant, the founder of Wedding Venue Map, to find out, and to get tips for keeping your guests well-fed on your wedding day.

Snacks Before the Ceremony

While some wedding venues (like a church cathedral) may not be the most appropriate place to offer snacks to your guests, many locations are very conducive to providing a little sustenance to your friends and family while they enjoy witnessing your vows. “Providing [your guests] with a little bite will help keep them focused on what matters instead of on how hungry they are,” Tarrant advises that you keep disposal and clean up in mind when deciding what type of snacks to provide. Anything that has its own packaging will need an obvious and accessible place for disposal. Another thing to wary of is loud wrappers. The last thing you want to interrupt your vows is the crinkling sound of a bag of chips being opened.

Timing Is Everything

Deciding when you should offer your guests snacks will depend on your schedule of events. “[A] 5 p.m. ceremony with cocktail hour [that immediately follows] allows for lighter hors d’oeuvres before dinner served around 7 p.m.” Tarrant says, “But a 6 p.m. ceremony leaves guests really hungry at dinner time so the cocktail hour would need to offer heavier options.”

Of course, you cannot hope to meet your guests every need. Making sure they do not get hungry between the ceremony and reception is not your responsibility, but rather a nice way of showing your guests that you care. “Offering a light bite at arrival is both courteous and potentially problem-solving,” Tarrant says.

Send Them Home Smiling

Many wedding receptions go on for two to three hours after dinner has been served. This means that many of your guests may have danced off everything that they ate during the dinner service, leaving them hungry (and maybe even a bit tipsy) when the end of the night finally rolls around. Tarrant recommends that couples provide some snacks towards the end of the reception for guests as they leave (as long as there is no after-party).

Couples can put a personal spin on things by serving a personal favorite. If they are known for their love of a certain burger joint or their fondness for candy, providing the guests with a late-night run to the border or a candy bar as they are leaving adds a nice personal touch. They can send their guests home with a full stomach and a smile.

How to Save Money On Your Wedding Bar Tab

wedding bar

It’s no secret that weddings are super expensive. Between your wedding dress, your wedding photographer, and your wedding venue, your budget can feel pinched really quickly! But when planning for your big day, don’t forget about one very important aspect of your reception: the bar.

First things first: are you planning on having an open, limited, hosted, or cash bar? Here’s what they all mean:

  • Open bar: You pay a flat fee (often from $15 up to $60+ per person) and guests can drink as much as they want for free.
  • Hosted bar: You, your parents, or another host pays for everyone’s drinks at their cost (so beer will be cheaper than a fancy cocktail).
  • Limited bar: Some drinks are paid for by the host, some drinks aren’t. For instance, you could offer beer and wine only, or your signature drinks.
  • Cash bar: Guests pay for their own drinks.

Whether or not to have a cash bar remains an etiquette question among couples and wedding guests year after year. Is it acceptable to have one? While there are obvious perks to having a cash bar (it’s cheaper, plus it’s safer in terms of certain guests’ not being able to overindulge), it is still considered taboo by some. If you have the option, a limited bar (beer and wine only) is going to be a better bet. However, if you need to have a cash bar for budget reasons, then just be sure to give guests a heads up so they know to expect a dry wedding ahead of time.

Here are a few ways to save money on your wedding bar tab while still treating your guests:

  • Consider going with a limited bar. You can offer fun drinks like “Something Old, Something New” (an old fashioned) and “Something Borrowed, Something Blue” (Blue Moon). Or opt for you and your groom’s favorite drinks, and let guests choose between a “Bride” and a “Groom!”
  • Beer and wine tend to be the most commonly ordered drinks at a wedding, so consider hosting beer and wine only. You could also add on a signature cocktail if you have a lot of guests that you know drink spirits.
  • Skip the champagne toast. The additional cost of champagne (and glasses!) can really add up. Have guests toast with the drink of their choice instead.
  • Find a wedding venue that lets you BYOB. While some might still charge a corkage fee, more times than not you’ll end up saving money if you buy your alcohol from a big box store (like Costco) in bulk instead of paying for an open bar directly from the venue. Just keep in mind that in most states you’ll still have to have the alcohol served by a licensed bartender (unless you’re getting married at home).
  • Alternatively, find a venue that lets you bring in your own caterer. Being able to shop around for the best prices means you’ll be able to find a beverage caterer that offers a better price than you might be able to buy it for yourself.

Bottoms up!

How Much Wedding Cake Do I Need?

Q: If I’m inviting 150 guests but am not sure how many will RSVP, how much wedding cake will I need to order? And when? – Melissa

A: It’s so easy for all this stuff to get confusing (and fast!), so hopefully this breakdown will help!

Typically bakeries suggest that you order a wedding cake from them 6 months in advance, but if it’s past that date for you don’t worry. There are a ton of bakers out there that can do an amazing job for you and will be available with less than 3 months’ notice.

I like to encourage brides to plan on one serving per guest, but if you’re looking to cut your costs you can drop that number down to 20 or so less since not everybody will eat cake, especially if you’re having other types of desserts. But otherwise, I would definitely plan on 1 serving per 1 guest. (NOTE: Groom’s cake should be smaller and only plan to serve about half of the wedding guests with it). Here’s a helpful chart that illustrates how many servings wedding cakes typically have per tier:

how much wedding cake do i need

So what if you don’t know your final guest count yet? Like catering companies and rental companies, they often don’t ask for your final guest count until a week or two before your wedding. However with wedding cakes it can be a bit different, so talk to you baker about how they want to estimate this. But if we’re going by the general rule of thumb that 20% of your wedding guests will RSVP ‘No’, than planning to order enough cake for 120-130 people (rather than 150) will help your estimate AND your budget.

Bartender Secrets for Saving Big on Your Open Bar

Bartender Secrets for Saving Big on Your Open Bar

Chances are you’ve seen that meme with a couple raising their wine glasses that say “We’re having an open bar…Oh, and a wedding!” While an open bar is certainly not the ONLY reason guests get excited for a wedding, treating guests to great drinks and delicious food is definitely a way to thank them for joining you on your special day.

Even though we tend to think cash bars are faux pas at weddings, we do know they CAN cause a dent in your wedding budget if you’re not careful. So what’s the best way to save while still providing your guests with top-shelf experience? Besides looking for a wedding venue that allows you to BYOB (you can use our handy wedding alcohol calculator to determine how much alcohol you’ll need to buy in that case), being selective with the type of alcohol you serve will help you keep your spirit costs to a minimum. To help you decide, we spoke to Jonathan Rodriguez⁠—bar manager at W South Beach’s Living Room⁠—for his expert tips on how you can save money and keep the drinks flowing on your big day.

This, Not That

By opting for an open bar, you’re ensuring that the bar at your reception will be fully stocked — but it’s also important how you stock it. Rodriguez is a fan of well-known brands that mix well and still taste great without breaking the bank. Here are a few of his favorite selections:

Gin: Tanqueray ($30)

“Tanqueray is a well-known brand that is cheaper than Hendricks and Bombay. It’s best for simple cocktails, like a Gin & Tonic or Negroni,” says Rodriguez.

Tequila: Tequila Espolón ($25)

“Tequila Espolón is a great value brand, where even the reposado is cheaper than some blanco tequilas,” says Rodriguez. “Besides, shots, it makes good Palomas and Margaritas.”

Rum: Ron Barceló’s Dark Series ($23) and Ron Barceló Grand Platinum ($20)

“Ron Barceló Dark series is a premium rum. It’s really smooth and perfect for a vintage cocktail (like a Highball or Old Fashioned) or on the rocks,” says Rodriguez. “For cocktails, use the Platinum Barceló.”

Vodka: Tito’s Vodka ($20)

Rodriguez’s favorite vodka for your money? Tito’s. “It mixes well with just about anything. In a cocktail, Moscow Mule is best.”


You don’t have to pick the beverage provider’s top-tier or premium package that includes every spirit under the sun. Instead, Rodriguez recommends that you and your S.O. create two signature cocktails (one for you, one for them).

“Featuring two cocktails that might be favorites of the wedding couple gives a personal touch while controlling what spirits and mixers you need,” he said, adding that for guests who don’t drink cocktails, you’ll definitely want a beer and wine alternative.

Looking for inspiration when it comes to your signature cocktail? Consider one of Rodriguez’s original recipes below.


  • 2 oz Vodka
  • 1 oz Watermelon
  • .5 oz Lime
  • 3 dash Crème De Mente
  • Coupe glass
  • Garnish: Lime wheel with Mint sprig

Guava Fiz

  • 2 oz Gin
  • 1 oz Lemon
  • 1 oz Rosemary Syrup
  • 1 oz Guava puree
  • 1 oz cream Egg White
  • Chilled Collins glass
  • Top with Guava Soda
  • Garnish: Rosemary
Rum With Me
  • 2oz Rum
  • .5 oz Lime
  • .5 oz Coco Lopez
  • 1 oz Pineapple
  • 1 Basil
  • 3 teaspoon Granulated Brown Sugar
  • Double Rocks Glass
  • Top with Angostura Bitters
  • Garnish: 2 Pineapple leaves covered in brown sugar

Garden Fresh

  • 2 oz Reposado Tequila
  • .75 oz Lime
  • .25 Aperol
  • .25 Agave
  • 3 Cherry Tomatoes
  • 5 dash Olive Oil
  • Coupe glass
  • Garnish: Olive oil

Are you planning a signature cocktail or two for your wedding?

How to Craft a Wedding Menu Guests Will Remember

You don’t have to serve filet mignon or lobster at your wedding to have guests rave about the food. Whether you’re searching for the right caterer or going to your first tasting, we break down how to create a unique wedding menu, what type of food service you should have (IE: buffet vs. plated), appetizer choices, as well as how much catering costs on average around the country. Grab a fork and dig in!

Click here to listen!

Homemade Pudding Cups (perfect for bridal showers)

If you love this Homemade Pudding Cups recipe, be sure to Yum it here: Yum

I like dessert a lot. It’s my favorite part of eating, really. Sometimes I’ll eat lunch only so I can get to dessert. So if I’m planning a party. you can rest assured that I will have dessert covered. Dinner may be an afterthought, but there will be dessert.

If you’re planning a bridal shower, you can have dessert covered too. Just make our homemade pudding cups. This homemade pudding cups recipe is so easy, and you probably have all the ingredients for it in your kitchen right now (I did).

Looking for an easy and tasty bridal shower dessert? Try these homemade pudding cups from www.abrideonabudget.com. They're perfect for bridal showers.
What’s great about this recipe is you can make it ahead of time, then keep it in the fridge until you’re ready to serve it at the bridal shower you’re hosing.
Looking for an easy and tasty bridal shower dessert? Try these homemade pudding cups from www.abrideonabudget.com. They're perfect for bridal showers.

What You’ll Need:

What You’ll Do:
Looking for an easy and tasty bridal shower dessert? Try these homemade pudding cups from www.abrideonabudget.com. They're perfect for bridal showers.
Separate the eggs. Put the whites in a container to save them. You don’t need them for this recipe, but you could use them for breakfast tomorrow.
Whisk the egg yolks by hand for about a minute until they start to foam up. Whisk in the cornstarch and 1/4 cup of milk.

Set aside.

Looking for an easy and tasty bridal shower dessert? Try these homemade pudding cups from www.abrideonabudget.com. They're perfect for bridal showers.
Put sugar, cocoa powder, salt, and the rest of the milk in a sauce pan. Cook over medium-high heat until bubbles start to form, stirring constantly.
Looking for an easy and tasty bridal shower dessert? Try these homemade pudding cups from www.abrideonabudget.com. They're perfect for bridal showers.

Remove from heat. Slowly pour 1/4 cup into the bowl with the egg yolks. Stir quickly until completely combined. Repeat four times.

Looking for an easy and tasty bridal shower dessert? Try these homemade pudding cups from www.abrideonabudget.com. They're perfect for bridal showers.

Pour the contents of the bowl back into the sauce pan and cook on high until it reaches a full boil. Turn the heat down and it will basically thicken instantly. Stir it, then remove from heat.

Stir in the vanilla.

Looking for an easy and tasty bridal shower dessert? Try these homemade pudding cups from www.abrideonabudget.com. They're perfect for bridal showers.

Pour it into a cool plastic bowl and cover it with plastic wrap, making sure to press the plastic wrap on to the surface of the pudding.

Set it in the fridge for about three hours.

Looking for an easy and tasty bridal shower dessert? Try these homemade pudding cups from www.abrideonabudget.com. They're perfect for bridal showers.

Using an ice cream scoop, place three scoopfuls into a 4oz. mason jar.

Top with a layer of mini chocolate chips.

Add a generous helping of whipped cream and drop on a few extra mini chocolate chips.

Looking for an easy and tasty bridal shower dessert? Try these homemade pudding cups from www.abrideonabudget.com. They're perfect for bridal showers.

Serve immediately (before the whipped cream starts to melt).

Best toppings for homemade pudding cups:

I topped our homemade pudding cups with chocolate chips and whipped cream. But you could also top them with:

How long does homemade pudding last?

Homemade pudding will last in the refrigerator for up to one week. So if you’re planning a bridal shower and you have other things to do, know you can make this homemade pudding ahead of time and keep it in the fridge.

Of course, if you do that, be sure to store it in an air tight container. And don’t spoon it into the mason jars until you’re ready to serve.

Planning a bridal shower?These links will help:

Looking for a new recipe? Our Mint To Be mint chocolate muffins are PERFECT -- and so easy to make too. There's no butter or eggs ... or, really, anything that makes baking a little bit of a pain! Get the recipe AND a FREE printable for the flags at www.abrideonabudget.com.

More bridal shower desserts:

Looking for a fun bridal shower game? Get this Bridal Shower Word Search free printable at www.abrideonabudget.com.

Bridal shower games:

Want a tasty (and easy) bridal shower or engagement party favor? Make our DIY "She Got Her Rock" Rock Candy Favor from www.abrideonabudget.com. Even better, there's a free printable for the tags in the post too!

Bridal shower favors:

BRIDAL BABBLE: Would you top this homemade pudding with anything else?

Unique Alternatives to the Traditional Wedding Menu

Selecting a wedding menu can be overwhelming.

Luckily, it doesn’t have to be that way.

Whether you’re planning a traditional wedding or an intimate gathering, a curated wedding menu can be a memorable way to connect your guests to your culture or favorite cuisines.

While the classic menu choices of chicken or fish are an option, the possibilities are endless. To get some insight SIGNATURE BRIDE reached out to celebrity event planner and self-proclaimed foodie, Slomique Hawyrlo to share how to plan an unforgettable reception menu.

Watch video below

Have a wedding planning question? Submit them via email to [email protected]

Homemade Fudge Wedding Favor

If you love this Homemade Fudge Wedding Favor recipe, be sure to Yum it here: Yum

My mom makes homemade fudge every Christmas to go with her famous cookie platters. It’s one of those treats that you sneak into the fridge for. You know, the kind of treat that you take, then move everything in the container around a little bit to cover the empty spot your sneaky hands just created.

I never made it myself, though, until 2015.

See, it rained for about ten days in a row here, and Pete and I braved the hurricane and flooding to pick up some groceries. So of course, we had to pick up the ingredients to make homemade fudge.

Because calories don’t count during a hurricane.

As I was making it, I realized what a perfect wedding favor this would be and, thus, this post was born.

Looking for a cheap and easy treat? Check out this TWO-INGREDIENT homemade fudge from www.abrideonabudget.com. Seriously, it's a perfect homemade wedding favor -- or any party favor, really. And just two ingredients (which you may already have at home!). Pin now, make it later.

This recipe below is for basic homemade fudge. You can use this as a base for all different sorts of fudge.

I have a couple examples of fudge varieties at the end of this post, so be sure to check those out after you have the basic recipe down.

Looking for a cheap and easy treat? Check out this TWO-INGREDIENT homemade fudge from www.abrideonabudget.com. Seriously, it's a perfect homemade wedding favor -- or any party favor, really. And just two ingredients (which you may already have at home!). Pin now, make it later.

Homemade Fudge Wedding Favor Recipe:

What You’ll Need:

What You’ll Do:

Looking for a cheap and easy treat? Check out this TWO-INGREDIENT homemade fudge from www.abrideonabudget.com. Seriously, it's a perfect homemade wedding favor -- or any party favor, really. And just two ingredients (which you may already have at home!). Pin now, make it later.

Combine the chocolate chips and sweetened condensed milk in microwave safe bowl.

Microwave it for one minute.

Add in the vanilla. Stir until all the ingredients are combined and the mixture starts getting thick.

If the chocolate chips aren’t melted completely, you can add the bowl back into the microwave at 30 second intervals.

Looking for a cheap and easy treat? Check out this TWO-INGREDIENT homemade fudge from www.abrideonabudget.com. Seriously, it's a perfect homemade wedding favor -- or any party favor, really. And just two ingredients (which you may already have at home!). Pin now, make it later.

Pour the bowl’s contents into a foil-lined 8×8 cake pan. Spread it out evenly.

Chill it in the fridge, at least two hours.

Cut into bite-sized 1-inch pieces. This recipe will make 64 1-inch pieces.

Looking for a cheap and easy treat? Check out this TWO-INGREDIENT homemade fudge from www.abrideonabudget.com. Seriously, it's a perfect homemade wedding favor -- or any party favor, really. And just two ingredients (which you may already have at home!). Pin now, make it later.

Resist the temptation to eat the entire batch. I know, it’s hard.

Try. To. Be. Strong.

You have a wedding dress to fit into, after all.

Looking for a cheap and easy treat? Check out this TWO-INGREDIENT homemade fudge from www.abrideonabudget.com. Seriously, it's a perfect homemade wedding favor -- or any party favor, really. And just two ingredients (which you may already have at home!). Pin now, make it later.

How To Package Homemade Fudge

What You’ll Need:

What You’ll Do:

Looking for a cheap and easy treat? Check out this TWO-INGREDIENT homemade fudge from www.abrideonabudget.com. Seriously, it's a perfect homemade wedding favor -- or any party favor, really. And just two ingredients (which you may already have at home!). Pin now, make it later.

Cut the butcher paper into 4×4 inch squares.

Put a piece of fudge in the center of the paper square. Fold two opposite sides to the middle. Fold the other two sides in. Set aside.

Do this three times, with three pieces of fudge, then stack those three pieces.

Tie a piece of baker’s twine around it. Tie a thank you tag to it when you get to the top, then use the excess twine make a bow atop.

How absolutely adorable would that look at everyone’s seats?

This homemade fudge wedding favor recipe makes 64 pieces. So that’s about 21 favors per batch. If you’re having 100 guests at your wedding, you need to make four batches to complete your favors.

This fudge was so easy to make and Pete and I actually made it together, so this sounds like a good bonding experience for you and your fiance.

Summer might be over, but you can still have s'mores at your wedding! Just make these DELICIOUS homemade s'mores fudge wedding favors from www.abrideonabudget.com.

Homemade Wedding Fudge Varieties

Now that you have the basic homemade fudge recipe down, you can work on varieties.

Some of our favorite homemade fudge varieties are:

You can add nuts — although, if you’re doing this as a favor, I would avoid those because people may have allergies — candy cane, marshmallows … you could use white chips, peanut butter chips … I mean, really, your possibilities are pretty endless.
If you want the additions of those things to be mix ins, stir them in after you have melted the chocolate chips and sweetened condensed milk in the microwave. That way, they’ll be in the mixture when you pour it into your pan.
If you want them to be toppings, pour the fudge into the pan and spread it evenly first, then add your toppings on top of the fudge while it’s still warm.
Use the back of a fork to press the toppings into the fudge.
If you don’t push the toppings into the fudge before cooling it, there is a very good chance that they’ll fall off and won’t actually stick into your fudge.

End your Halloween meal with this super fun (and easy!) Halloween Fudge. Get the recipe at www.drugstoredivas.net.

How To Make Fudge In Your Wedding Colors

This could actually end up being its own post, honestly. But for now, we’re going to just give you a quick overview of what you could do to make two toned fudge.

Also, we’re pretending you have two wedding colors (so it will look like the image above, just without the candy on top). If you have more colors, you can just adapt this to include more colors.

Two Tone Fudge:

Start with 1 can of sweetened condensed milk, 3 cups of white chocolate chips, and food coloring in your wedding colors.

Split the white chocolate chips between two bowls. Pour the sweetened condensed milk between both bowls. Set one aside.

Take one of the bowls and microwave it for one minute. Stir until the chocolate has melted. Add a few drops of your first food coloring to the mixture, then stir to combine.

Pour the mixture into a foil lined 8×8 pan, spread it evenly, and put it in the fridge for at least two hours.

After it has chilled, microwave the bowl you set aside. Add your second food coloring color to this mixture.

Carefully pour the second color on top of the first color and spread it evenly. Put this back in the fridge to chill at least two hours before cutting.

Just like the fudge above, you can wrap it in butcher paper and twine. Definitely choose twine that matches your wedding colors if you do that. But, since you went through all the trouble of making this match your wedding colors, you should just buy clear, cellophane treat bags and package them in those so everyone can see your hard work. You can even get a foil twist tie to match your wedding colors.

BRIDAL BABBLE: What would you put in your homemade fudge wedding favor?